I hate waste. I compost or recycle when I can, but I’ve also found I can freeze a ton of things I would have otherwise had to get rid of. After I’ve opened a can of coconut milk I freeze the remainings and use them to make more leave in conditioner, cook, make smoothies, or I throw a couple cubes in my chai or other black tea : )
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Step 1: Shake can, or stir until combined
I like to shake the can, then pour it into a deep mug
Step 2: Place 1 Tablespoon of coconut milk in each tray slot
A whole can will fill 2 trays and still have a little more left
Step 3: Freeze! It takes about 3 hours
Step 4: Store in a freezer bag for up to 3 months
To thaw cubes, microwave for 20 seconds!